Parsley Plain Leaved (French)

Plain or flat leaved Parsley is thought by many to have a superior flavour to the moss curled types. Both are extremely nutritious, containing vitamins A B and E and, by volume, more vitamin C than an orange. It is also a source of calcium and iron.

Sowing Instructions

Soak seeds overnight before use. Parsley needs some heat to germinate so, if you don't have a propagator, sow a few seeds in moist compost in a 3ins pot, seal inside a polythene bag and place on the warmest windowsill in the house. Once the seedlings are large enough to handle, transplant them into individual pots and grow on in cooler conditions. Gradually harden off and plant outside after the last frosts. They will grow in sun or partial shade but prefer a rich, moist soil. Harvest regularly to encourage new growth. Can also be grown in pots indoors for a handy, winter supply of leaves.