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Chervil (HA)

Our Price

£0.50

Quantity:  
1 packet (50 seeds)
Widely used throughout Europe, Chervil is fast becoming one of the UK's most popular culinary herbs. Its fresh, savoury flavour can be used with many types of meat and fish. It can be cooked in soups and stews or eaten raw in salads, sauces etc. Useful as an alternative to parsley. Can be sown in autumn in a cool greenhouse for a supply of fresh leaves in winter. (18ins)

Sowing Instructions

Sow at intervals in spring and summer in ordinary garden soil. Sow 1cm. deep in rows 30cm apart. Sun or part shade.

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