Tomato 'Yellow Plum'

This heirloom variety has been grown in the U.K. since the 1860's. The tall, vigorous plants produce large clusters of small, plum shaped, butter-yellow fruits with a wonderful sweet, fresh flavour. Ideal for salads, sauces and preserves.

Sowing Instructions

Sow in early spring in trays of good seed compost and place in propagator or seal inside a polythene bag until germination occurs. When the seedlings are large enough to handle, transplant them to 3ins pots. When well grown, pot on into growbags or larger pots for greenhouse culture. For growing outdoors, harden off gradually before planting out 45cm apart in a sunny, sheltered site. Provide support and remove side shoots as they appear.