Calendula 'Sherbet Fizz'

There couldn't be an easier way to create a striking display in your beds and borders!
The creamy beige coloured petals of this unusual calendula have bronze undersides and are tipped with red. Flowers are edible.

Sowing Instructions

Sow outdoors from March to May, depending on weather conditions. Cover the seeds to a depth of 12mm. Thin out the young plants to 30cm apart when they are large enough to handle. Prefers a well drained site and full sun but will grow almost anywhere. For earlier flowers, Calendula can be sown indoors and treated as a half hardy annual.